Gluten-Free, Dairy-Free Banana Bread

The moist, easy banana bread your family doesn’t think is healthy, but actually is…No eggs, no oils, no refined sugar, no gluten, no dairy, and all the deliciousness.

Ingredients:
• 3 large, ripe bananas
• 3/4 cup coconut sugar
• 1/2 cup creamy nut butter
• 1 cup gluten-free all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoons ground cinnamon
• 1 teaspoon vanilla extract

Directions
• Preheat the oven to 350ºF and line a 9-inch by 5-inch loaf pan with parchment paper.
• In a large bowl, combine the mashed banana, coconut sugar, almond butter, flour, baking powder, cinnamon, salt, and vanilla. Stir well to combine, until all of the flour is mixed in and the batter looks relatively uniform.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake the loaf at 350ºF for 50 minutes or until the top has risen and a toothpick placed in the center of the bread comes out relatively clean. Let the bread cool completely.
• If you want to add the decorative banana on top, I put that in on minute 20
• Once the bread is completely cool, use the parchment paper to help you lift it out of the loaf pan. Slice and serve!